tag:blogger.com,1999:blog-22918207.post114473175430691437..comments2023-03-28T01:03:15.611-05:00Comments on Anything with Cheese: Let’s Get to Slicing and Dicing – Fingers and Foodanythingwithcheesehttp://www.blogger.com/profile/14992765048078460337noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22918207.post-1144860451588663012006-04-12T11:47:00.000-05:002006-04-12T11:47:00.000-05:00Hey, so if you get pissed at some of your patrons ...Hey, so if you get pissed at some of your patrons someday, are you gonna give 'em the finger!?<BR/><BR/>BWAAAAAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22918207.post-1144781563296454182006-04-11T13:52:00.000-05:002006-04-11T13:52:00.000-05:00fresh veggies with a side of finger!?I hope it hea...fresh veggies with a side of finger!?<BR/><BR/>I hope it healed up fast.<BR/><BR/>You'll get all this stuff. It's the beginning and you just need to warm up. Besides you know your raw butter from your cooked butter, so those f*ckers better LOOKOUT!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22918207.post-1144773033604203852006-04-11T11:30:00.000-05:002006-04-11T11:30:00.000-05:00ouch.... do be careful, the addition of the red st...ouch.... do be careful, the addition of the red stuff is not always welcome in a well crafted menu...tony.unwinhttps://www.blogger.com/profile/06739224911388015289noreply@blogger.com