tag:blogger.com,1999:blog-22918207.post114490403318334575..comments2023-03-28T01:03:15.611-05:00Comments on Anything with Cheese: Béchamel – Mother Sauce Numero Unoanythingwithcheesehttp://www.blogger.com/profile/14992765048078460337noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22918207.post-1144986886821030552006-04-13T22:54:00.000-05:002006-04-13T22:54:00.000-05:00Mmmm, there is nothing better than a really good b...Mmmm, there is nothing better than a really good bechamel made well. To get really decadent make one out of bacon fat and heavy cream. See http://rmws.blogspot.com/2005/12/solstice-feast.html A simple recipe - but one of my favorites.Richhttps://www.blogger.com/profile/02880735445167573732noreply@blogger.comtag:blogger.com,1999:blog-22918207.post-1144952038981655902006-04-13T13:13:00.000-05:002006-04-13T13:13:00.000-05:00Hooray! Was it Sauce du' Pinky?Hooray! Was it Sauce du' Pinky?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22918207.post-1144940805119102562006-04-13T10:06:00.000-05:002006-04-13T10:06:00.000-05:00Congratulations! Now you can say the fun is just ...Congratulations! Now you can say the fun is just beginning.Anonymousnoreply@blogger.com