Sunday, June 11, 2006

Noodle-icious

My friend S recently passed on recipe that I fear I will make way too often and then burnout on it way too soon. It’s super easy and super yummy! No cooking skills required!



Easy Asian Beef and Noodles

8 ounces Ribeye
1 teaspoon sesame oil, divided
1 cup green onions, sliced 1" thick
2 cups packaged cabbage and carrot coleslaw
2 packages beef flavored ramen noodles
1 1/2 cups water
1 tablespoon soy sauce

1. Trim fat from steak, cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium-high heat. Ad slaw; stir-fry 20 seconds. Remove slaw from skillet; keep warm.

2. Remove noodles from packages; discard one seasoning packet. Add water and seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in stead mixture, slaw and soy sauce. Cook until heated through.

3. Serve with lots and lots of spicy chili sauce.

2 comments:

Tony said...

yes... very nice... but where is the cheese?

yellowandorange said...

Mmm that sounds good!