Friday, July 14, 2006

Eating Good, Damn Good

Hanger Steak with Roasted Shallot Sauce and Pomme Frites
London Broil with Mushroom Sauce and Stuffed, Broiled Tomato*
Pepper Steak with Green Peppercorn Sauce, Broccoli Raab and Potatoes Daphinoise
NY Strip with Béarnaise Sauce, Watercress Salad and Sautéed Squash with Sundried Tomatoes and Basil
Veal Chop, Potato Gnocchi and Sautéed Wild Mushrooms

Is your mouth watering yet? Or are you still trying to figure out what the fuck any of this stuff is?

In either case, these were the 5 dishes that we prepared in class over the last 2 days.

*I hate tomatoes and even tough I got a near perfect score on this dish, it was purely luck. If I had to taste the crap before serving it, I surely would have hurled.

2 comments:

Susan said...

Sounds nearly as tasty as the instructor...

yellowandorange said...

That sounds soooo good!!