"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller
Chicken Flautas with Tomatillo Salsa, Mexican Cream and Queso FrescoToasted Pound Cake with Warm Berry Sauce
Oh wow, yum! I'll take four of each to go. LOL! (Gosh I'm getting really hungry.)
That looks good!!!
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