Not Bad for a Saturday Night
Chicken Flautas with Tomatillo Salsa, Mexican Cream and Queso Fresco
Toasted Pound Cake with Warm Berry Sauce
Monday, July 24, 2006
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"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller
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- anythingwithcheese
- I'm a culinary student embarking on a new life adventure. After a few years in the corporate world, I'm finally pursuing my dream of becoming a chef. No doubt I will have many stories to share as I put on my chef coat and hat and get to chopping.
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2 comments:
Oh wow, yum! I'll take four of each to go. LOL! (Gosh I'm getting really hungry.)
That looks good!!!
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