Shame On Me

I didn’t feel like going to school last night, so I didn’t go. I know, I know, how irresponsible. And believe me; I did feel a twang of guilt. Enough guilt in fact that I decided to, at the very least, cook dinner.



Roasted Rack of Lamb Persille – which is just a fancy way of saying lamb chop coated with breading that contains lots ‘o parsley.
Parmesan Risotto
Greens with Sesame Oil Vinaigrette