"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller
Has anyone ever had one of these?
By the name, I thought this was going to be a barbecue sandwich, but this sounds yummy, too. Unfortunately, I can't find sausage patties in NY (that good ol' fat Owens tube that you slice), except for some frozen vegetarian patties at Whole Foods. Not quite the same.
I haven't, but that sounds good!
Post a Comment