Monday, September 18, 2006

Right Around the Corner

It’s hard to believe that I’ve already been in culinary school for 7 months, and after next week, I will only have 3 classes to go!

Coming up I have six weeks in a Baking and Pastry class, followed by six weeks in Garde Manger and then my final six weeks in the on-campus fine dining restaurant.

Once those classes are wrapped up, I venture out into the real world. I will have three months to complete a 270 hour externship of my choosing. As long as I am gainfully employed in a kitchen I can do and go just about anywhere. Catering, cooking, fine dining, personal chef. France, Italy, Spain, Cruise Ship, Las Vegas, New York.

Anything. Anywhere.

Are you hiring?

2 comments:

QueenieCarly said...

The question that begs to be asked is: where to first??? What a fantastic field to be in, the world will be your oyster in a few short months! I'm going to stay tuned!

Toni said...

How exciting!