Monday, September 18, 2006

Right Around the Corner

It’s hard to believe that I’ve already been in culinary school for 7 months, and after next week, I will only have 3 classes to go!

Coming up I have six weeks in a Baking and Pastry class, followed by six weeks in Garde Manger and then my final six weeks in the on-campus fine dining restaurant.

Once those classes are wrapped up, I venture out into the real world. I will have three months to complete a 270 hour externship of my choosing. As long as I am gainfully employed in a kitchen I can do and go just about anywhere. Catering, cooking, fine dining, personal chef. France, Italy, Spain, Cruise Ship, Las Vegas, New York.

Anything. Anywhere.

Are you hiring?


QueenieCarly said...

The question that begs to be asked is: where to first??? What a fantastic field to be in, the world will be your oyster in a few short months! I'm going to stay tuned!

Toni said...

How exciting!