Right Around the Corner
It’s hard to believe that I’ve already been in culinary school for 7 months, and after next week, I will only have 3 classes to go!
Coming up I have six weeks in a Baking and Pastry class, followed by six weeks in Garde Manger and then my final six weeks in the on-campus fine dining restaurant.
Once those classes are wrapped up, I venture out into the real world. I will have three months to complete a 270 hour externship of my choosing. As long as I am gainfully employed in a kitchen I can do and go just about anywhere. Catering, cooking, fine dining, personal chef. France, Italy, Spain, Cruise Ship, Las Vegas, New York.
Anything. Anywhere.
Are you hiring?
2 comments:
The question that begs to be asked is: where to first??? What a fantastic field to be in, the world will be your oyster in a few short months! I'm going to stay tuned!
How exciting!
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