All Things NOT French
No stock, no cream soup, no consommé, no fancy garnishes, just good old comfort food. For breakfast, I whipped up some fresh hashbrowns, sautéed some onions, and scrambled in a couple of eggs.
Top it off with a little Tabasco and garnish with cheese. Now that’s what I call fine dining.
4 comments:
Yum! I love this kind of food :D
mmmm sounds good... i'm home alone this weekend... this sounds like the best way to start Saturday :o)
ok, I am SO your date this coming weekend - me and the dog are expecting some eggs and hash browns for breakfast.
i have to spend the night at your place, see, because SOMEONE told me that i shouldn't be pursuing any other slumber party activities for a long while.
*harumph*
Throw in some sausage and bacon and you've got what Montrealers (or, Montrealers who eat breakfast at Cosmos)call "Mish Mash". Thanks for posting a comment on my blog, I am so happy to have found your's. Cheers!
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