Parsnips and celery root – my first experience with both. And surprisingly, a positive one at that! I made a beautiful vegetable strudel out of them this evening. A couple of layers of phyllo dough wrapped around this delicious vegetable concoction turned out to be quite a professional looking dish. It reminded me why I’m going into debt for this school. Although I didn’t get a perfect score on my strudel, it looked and tasted good enough to serve to my fam and friends. Watch out folks – I’m cooking parsnips…and you’re gonna have to eat them!