Wednesday, April 26, 2006

Hot Damn, It's a Parsnip

Parsnips and celery root – my first experience with both. And surprisingly, a positive one at that! I made a beautiful vegetable strudel out of them this evening. A couple of layers of phyllo dough wrapped around this delicious vegetable concoction turned out to be quite a professional looking dish. It reminded me why I’m going into debt for this school. Although I didn’t get a perfect score on my strudel, it looked and tasted good enough to serve to my fam and friends. Watch out folks – I’m cooking parsnips…and you’re gonna have to eat them!

3 comments:

tracy said...

bring it

J. Riley said...

I LOVE parsnips, I just recently discovered them as well. BTW, I found you through my cousin's blog, where you posted a comment...

yellowandorange said...

That sounds good too! I've never had a parsnip or celery root.