Thursday, September 21, 2006

Dinner with a Friend

I had a friend over for dinner tonight and decided to prepare some recipes I learned in my last lab class. The result was Poached Salmon in Court Bouillon, Orange Salsa and Cous Cous with Toasted Pine Nuts.

The makings of Orange Salsa:

The finished result:

Court Bullion – this poaching liquid consists of mirepoix (celery, onion and carrot), half a lemon, parsley stems, crushed peppercorns, cloves, bay leaf, and thyme:

Put it all together and you get dinner:


tracy said...

that's a damn fine photo

Toni said...

That looks GOOD! Dang!

QueenieCarly said...

That looks so good! All of a sudden, I'm starving. That's the problem with blogs by foodies...!