Dinner with a Friend
I had a friend over for dinner tonight and decided to prepare some recipes I learned in my last lab class. The result was Poached Salmon in Court Bouillon, Orange Salsa and Cous Cous with Toasted Pine Nuts.
The makings of Orange Salsa:
The finished result:
Court Bullion – this poaching liquid consists of mirepoix (celery, onion and carrot), half a lemon, parsley stems, crushed peppercorns, cloves, bay leaf, and thyme:
Put it all together and you get dinner:
3 comments:
that's a damn fine photo
That looks GOOD! Dang!
That looks so good! All of a sudden, I'm starving. That's the problem with blogs by foodies...!
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